Jul 13 2026
Restaurants›The Oakmont›Steak & Eggs Recipe

Steak & Eggs Recipe

Inspired by The Oakmont
Time40m
Serves2

Make Steak & Eggs Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Steak

Eggs

Optional Garnish

Method

Prepare the Steak

  1. 1

    Season the Steak

    Pat the ribeye steaks dry with paper towels. Season both sides generously with salt and black pepper. Let the steaks sit at room temperature for about 30 minutes.

  2. 2

    Cook the Steak

    In a large skillet, heat olive oil over medium-high heat. Once hot, add the steaks and cook for about 4-5 minutes on each side for medium-rare, or until your desired doneness is achieved. Remove from the skillet and let rest for a few minutes before slicing.

Prepare the Eggs

  1. 3

    Cook the Eggs

    In the same skillet, lower the heat to medium and add butter. Once melted and bubbling, crack the eggs into the pan. Cook until the whites are set and the yolks are still runny, about 3-4 minutes. Season with salt and pepper to taste.

Serve

  1. 4

    Plate the Dish

    Slice the rested steak and place it on a plate. Top with the cooked eggs. If desired, garnish with chopped parsley and a dash of hot sauce.

More from The Oakmont