Smoked Chicken Recipe

Inspired by The Oakmont

Time30m

Serves4

three eggs + smoked chicken + chopped bacon + roasted red peppers + fresh mozzarella + chipotle aioli

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Ingredients

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Method

Preparation

Cook the Bacon

In a skillet over medium heat, cook the slices of bacon until crispy, about 5-7 minutes. Once done, remove from heat and place on paper towels to absorb excess grease. Once cooled, chop the bacon into small pieces.

Prepare the Eggs

In a mixing bowl, crack the eggs and whisk them together until well combined. You can season them with a pinch of salt and pepper if desired.

Cook the Eggs

In the same skillet used for the bacon, add a little bit of the rendered bacon fat over medium heat. Pour in the whisked eggs and cook, stirring gently, until they are just set and scrambled, about 3-5 minutes. Remove from heat.

Combine Ingredients

In a large mixing bowl, combine the cooked smoked chicken, chopped bacon, roasted red peppers (drained if jarred), and fresh mozzarella. Gently fold in the scrambled eggs.

Serve with Chipotle Aioli

Once everything is combined, serve the mixture in bowls or plates and drizzle with chipotle aioli to taste.