Ready, Aim, Fire! Recipe

Inspired by The Oakmont

Time20m

Serves1

Brown Butter Washed 400 Conejos Mezcal + Woodford Reserve Rye Whiskey + Agave + Chocolate Bitters + Orange Bitters

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Ingredients

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1
Brown the Butter
In a small saucepan over medium heat, melt the unsalted butter. Continue to cook, stirring frequently, until the butter foams and then turns a golden brown color, about 5-7 minutes. Remove from heat and let cool slightly.

2
Combine Ingredients
In a mixing glass, add 1 oz of 400 Conejos Mezcal, 1 oz of Woodford Reserve Rye Whiskey, 0.5 oz of agave syrup, 2 dashes of chocolate bitters, and 2 dashes of orange bitters.
3
Add Brown Butter
Strain the brown butter into the mixing glass, leaving the solids behind.
4
Stir the Mixture
Fill the mixing glass with ice and stir gently for about 30 seconds until well chilled.

5
Strain and Serve
Using a fine mesh strainer, strain the mixture into a chilled cocktail glass.
6
Garnish
Express the oils from the orange peel over the surface of the drink and drop it into the glass as a garnish.