Pancake Short Stack Recipe
Make Pancake Short Stack Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pancake Ingredients
Method
Pancake Preparation
- 1
Prepare the Dry Ingredients
In a large bowl, sift together the all-purpose flour, granulated sugar, baking powder, and salt. Mix well to ensure even distribution of the dry ingredients.
- 2
Combine the Wet Ingredients
In a separate bowl, whisk together the milk, egg, melted unsalted butter, and vanilla extract until fully combined and smooth.
- 3
Mix the Batter
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to over-mix; a few lumps are fine.
- 4
Preheat the Griddle
Heat a non-stick skillet or griddle over medium heat. Lightly grease it with a small amount of butter or cooking spray.
- 5
Cook the Pancakes
Using a ladle or measuring cup, pour about 1/4 cup of batter for each pancake onto the heated griddle. Cook until bubbles form on the surface (about 2-3 minutes). Flip the pancakes and cook for an additional 1-2 minutes until golden brown.
- 6
Serve the Pancakes
Stack the pancakes on a plate, drizzle with maple syrup, and top with fresh fruit if desired. Serve warm.
