Pancake Board Recipe
buttermilk pancakes + bacon + cinnamon honey butter + maple syrup + fresh strawberries + fresh blueberries + bananas + candied pecans + Nutella
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Ingredients
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Pancakes
Bacon
Cinnamon Honey Butter
Toppings
Method
Pancakes
- 1
Prepare the Batter
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- 2
Combine Wet Ingredients
In a separate bowl, whisk together the buttermilk, eggs, and melted butter until well combined.
- 3
Mix Batter
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; some lumps are okay.
- 4
Cook Pancakes
Heat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
Bacon
- 5
Cook the Bacon
In a skillet over medium heat, cook the bacon strips until crispy, turning occasionally. Drain on paper towels.
Cinnamon Honey Butter
- 6
Make the Butter
In a small mixing bowl, combine softened butter, honey, and cinnamon. Mix until well blended and creamy.
Assembly and Serving
- 7
Prepare the Board
On a large serving board or platter, arrange the pancakes, crispy bacon, and bowls of cinnamon honey butter, maple syrup, fresh strawberries, blueberries, sliced bananas, candied pecans, and Nutella.
- 8
Serve
Invite guests to build their own pancake stack with their preferred toppings and enjoy!
