Mixed Greens Recipe
spring mix + tomatoes + shredded carrots + red onion + cucumber + candied pecans + shaved parmesan + tossed balsamic dressing
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Toppings
Dressing
Method
Salad Preparation
Prepare the Salad Base
In a large bowl, combine the spring mix, halved cherry tomatoes, shredded carrots, thinly sliced red onion, and diced cucumber. Toss gently to mix all the vegetables together.
Topping the Salad
Add Toppings
Sprinkle the candied pecans and shaved parmesan over the top of the mixed greens salad.
Making the Dressing
Prepare the Balsamic Dressing
In a small bowl or jar, whisk together the balsamic vinegar, olive oil, honey, salt, and black pepper until well combined.
Final Assembly
Toss the Salad
Drizzle the dressing over the salad and toss gently until all greens and toppings are well coated with the dressing. Serve immediately.