Midnight Toast Recipe
shmallow, rumchata, old forester bourbon, creme de cacao, banhez mezcal
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Gather Ingredients
Ensure all ingredients are at hand including marshmallows, RumChata, Old Forester Bourbon, Creme de Cacao, and Banhez Mezcal.
- 2
Toast the Marshmallows
Using a skewer or long stick, roast the marshmallows over an open flame until they are golden brown and gooey on the inside. This can be done over a campfire or on a stovetop burner.
Mixing the Drink
- 3
Combine Liquids
In a cocktail shaker, add 2 oz of RumChata, 1 oz of Old Forester Bourbon, 1 oz of Creme de Cacao, and 1 oz of Banhez Mezcal.
- 4
Shake the Mixture
Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled.
Serving
- 5
Prepare Your Glass
Strain the cocktail mixture into a chilled glass.
- 6
Add Toasted Marshmallows
Place the toasted marshmallows on top of the drink as a garnish. Optionally, you can drizzle some extra Creme de Cacao over the marshmallows for added sweetness.
- 7
Serve Immediately
Enjoy your Midnight Toast while warm, sipping slowly to savor the flavors.
