Mediterranean Farmers Toast Recipe
bruleed farmers bread, whipped goat cheese, red grape, crushed red pepper, served with spring mix, red onion, tomato, olive oil
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Ingredients
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Bread Preparation
Whipped Goat Cheese
Toppings
Method
Bread Preparation
- 1
Prepare the Farmers Bread
Preheat the oven to 400°F (200°C). Slice the farmers bread into 1-inch thick slices. Arrange the slices on a baking sheet. Brush each slice with olive oil and sprinkle brown sugar evenly over the top.
- 2
Brulee the Bread
Place the baking sheet in the oven and bake for 10-12 minutes or until the bread is golden brown. Remove from the oven and use a kitchen torch to caramelize the sugar until it forms a bruleed crust. Set aside to cool slightly.
Whipped Goat Cheese
- 3
Make the Whipped Goat Cheese
In a mixing bowl, combine goat cheese, cream cheese, honey, and fresh thyme. Use an electric mixer to whip the mixture until it's smooth and creamy. Adjust sweetness with additional honey if desired.
Assembling the Toast
- 4
Top the Bread
Spread a generous amount of the whipped goat cheese over each bruleed slice of farmers bread.
- 5
Add the Toppings
Top the whipped goat cheese with halved red grapes and sprinkle crushed red pepper on top for a hint of spice.
Serving
- 6
Prepare the Salad
In a mixing bowl, combine the spring mix, thinly sliced red onion, and diced tomato. Drizzle with olive oil and toss gently to coat.
- 7
Serve
Serve the Mediterranean Farmers Toast alongside the dressed spring mix salad for a fresh accompaniment.
