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Ingredients
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Liquors
Sweeteners
Citrus
Garnish
Method
Preparation
- 1
Gather Ingredients
Collect all the ingredients needed for the La Perla cocktail including Patrón Reposado, St. Germain, agave syrup, fresh lime juice, and fresh grapefruit juice.
- 2
Juice the Citrus
Squeeze fresh limes and grapefruits to extract the juice, measuring out 0.75 oz of lime juice and 0.5 oz of grapefruit juice.
Mixing
- 3
Combine Ingredients
In a cocktail shaker, add 2 oz of Patrón Reposado, 1 oz of St. Germain, 0.5 oz of agave syrup, 0.75 oz of fresh lime juice, and 0.5 oz of fresh grapefruit juice.
- 4
Shake
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
