House Chips Recipe
Make House Chips Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potato Preparation
Garnish (optional)
Method
Potato Preparation
- 1
- 2
Soak the Potato Slices
Place the sliced potatoes in a large bowl of cold water and let them soak for at least 30 minutes. This step helps to remove excess starch and makes the chips crispier.
- 3
Dry the Potato Slices
After soaking, drain the potatoes and lay them out on a clean kitchen towel or paper towels. Pat them dry to remove as much moisture as possible.
Cooking
- 4
Preheat the Oven
Preheat your oven to 425°F (220°C) to ensure it is hot enough for crispy chips.
- 5
Season the Potato Slices
In a large mixing bowl, combine the dried potato slices with olive oil, sea salt, black pepper, garlic powder, and paprika. Toss until all slices are evenly coated.
- 6
Arrange on Baking Sheets
Line two baking sheets with parchment paper. Spread the seasoned potato slices in a single layer across the sheets, ensuring they are not overlapping.
- 7
Bake the Chips
Bake in the preheated oven for 15-20 minutes, flipping the chips halfway through. Bake until they are golden brown and crispy. Keep an eye on them, as they can burn quickly.
- 8
Cool and Serve
Once baked, remove the chips from the oven and let them cool on the baking sheets for a few minutes. If desired, sprinkle with chopped fresh parsley and grated Parmesan cheese before serving.
