Garlic Truffle Fries Recipe
seasoned fries + truffle oil + parmesan + fresh garlic + fresh parsley + aioli
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Ingredients
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Fries
Toppings
Aioli
Method
Preparing the Fries
Cut the Potatoes
Wash and peel the russet potatoes. Cut them into thin fries, about 1/4 inch thick.
Soak the Fries
Place the cut fries in a bowl of cold water and soak for at least 30 minutes to remove excess starch.
Drain and Dry
After soaking, drain the fries and pat them dry with a clean kitchen towel to remove moisture.
Heat the Oil
In a deep fryer or a large pot, heat the vegetable oil to 350°F (175°C).
Fry the Potatoes
Fry the potatoes in batches, cooking for about 5-7 minutes or until golden brown and crispy. Remove and drain on paper towels.
Season the Fries
While the fries are still hot, sprinkle with salt to taste.
Topping the Fries
Prepare the Garlic
Mince the fresh garlic cloves finely.
Chop the Parsley
Finely chop the fresh parsley leaves.
Combine Toppings
In a large bowl, combine the hot fries with the minced garlic, chopped parsley, and truffle oil. Toss well to coat.
Add Parmesan
Sprinkle the grated Parmesan cheese over the fries and toss again to combine.
Making the Aioli
Combine Aioli Ingredients
In a small bowl, whisk together the mayonnaise, lemon juice, and garlic powder until smooth.
Taste and Adjust
Taste the aioli and adjust seasoning with salt or more lemon juice if desired.