Fresh Avocado Recipe

Inspired by The Oakmont

Time15m

Serves4

Make Fresh Avocado Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Avocados
Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
2
Mash the Avocado
Using a fork, mash the avocado to your desired level of smoothness. Leave some chunks if you prefer a chunkier texture.
3
Add Lime Juice
Pour the fresh lime juice over the mashed avocado to add flavor and prevent browning.
4
Season the Mixture
Sprinkle in the salt and black pepper, and mix well to combine all ingredients.
5
Add Fresh Ingredients
Fold in the chopped cilantro and finely chopped red onion for added flavor and texture.

6
Taste and Adjust
Taste the avocado mixture and adjust seasoning if necessary, adding more salt, lime juice, or black pepper as desired.
7
Add Optional Toppings
If desired, sprinkle chili flakes and crumbled feta cheese on top for an extra kick and flavor.
8
Serve
Serve the fresh avocado mixture immediately with tortilla chips, on toast, or as a topping for your favorite dishes.