French Toast Stack Recipe
Make French Toast Stack Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Egg Mixture
In a medium bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and a pinch of salt until well combined.
- 2
Soak the Bread
Dip each slice of thick-cut bread into the egg mixture, ensuring both sides are well coated. Allow the excess to drip off.
- 3
Preheat the Pan
In a large skillet or griddle, melt 1 tablespoon of butter over medium heat until it begins to bubble.
- 4
- 5
Serve the French Toast
Stack the cooked French toast slices on a plate. Drizzle with maple syrup, top with fresh berries, and sprinkle powdered sugar before serving.
