Confetti Donut Holes Recipe
fried Fruity Pebbles donut holes + powdered sugar + Nutella
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Ingredients
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Donut Holes
Toppings
Method
Donut Holes
- 1
Prepare the Dough
In a medium mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 2
- 3
Mix Dry and Wet Ingredients
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- 4
Add Fruity Pebbles
Gently fold in the Fruity Pebbles cereal into the batter until evenly distributed.
- 5
Heat Oil
In a deep fryer or large pot, heat the oil to 350°F (175°C).
- 6
Fry the Donut Holes
Using a small cookie scoop or tablespoon, carefully drop the batter into the hot oil, frying a few at a time to avoid overcrowding. Fry for about 2-3 minutes or until golden brown, flipping halfway through.
- 7
Drain and Cool
Remove the donut holes with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
Toppings
- 8
Dust with Powdered Sugar
Once the donut holes are cool enough to handle, roll them in powdered sugar until fully coated.
- 9
Serve with Nutella
Transfer the donut holes to a serving plate and serve warm with a side of Nutella for dipping.
