Confession Recipe
white peach rosemary grey goose, orange juice, apple cider, cinnamon dem, merlot, prosecco
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Ingredients
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Base Ingredients
Garnishes
Method
Preparation
- 1
Prepare the White Peach
Slice the white peaches in half, remove the pit, and cut them into thin wedges.
- 2
Mix the Base Ingredients
In a cocktail shaker, combine the sliced white peaches, Grey Goose Vodka, orange juice, apple cider, and cinnamon demerara sugar. Muddle the ingredients together gently to release the peach juices and blend the flavors.
- 3
Strain the Mixture
Strain the mixture into a chilled glass filled with ice.
Finishing Touches
- 4
Add Merlot
Slowly pour the Merlot wine over the back of a spoon to create a layered effect on top of the peach mixture.
- 5
Top with Prosecco
Gently pour the Prosecco into the glass, allowing it to mix slightly with the Merlot for a beautiful gradient.
- 6
Garnish
Add a fresh rosemary sprig and a cinnamon stick as garnishes to enhance the aroma and presentation.
- 7
Serve
Serve immediately while the drink is chilled and bubbly.
