Chicken Sausage Recipe
Make Chicken Sausage Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Meat Mixture
In a large mixing bowl, combine ground chicken and pork fat. Mix well until combined.
- 2
Add Seasonings
Add minced garlic, chopped parsley, salt, black pepper, paprika, dried oregano, and red pepper flakes to the meat mixture. Use your hands or a spatula to mix everything thoroughly until the seasonings are evenly distributed.
Stuffing (Optional)
- 3
Prepare Sausage Casings
If using natural casings, rinse them thoroughly under cold water and soak them in water for about 30 minutes to soften.
- 4
Stuff the Sausages
Using a sausage stuffer, carefully fill the casings with the meat mixture. Twist sausages into links of your desired length and tie off the ends with kitchen twine. If not using casings, form the mixture into patties.
Cooking
- 5
Cook the Sausages
In a skillet over medium heat, add a small amount of oil. Cook the sausages (or patties) for about 5-7 minutes on each side or until they are golden brown and cooked through, with an internal temperature of 165°F (75°C).
- 6
Serve and Enjoy
Once cooked, remove from heat. Serve hot with your favorite sides or in a bun as a sandwich.
