Jul 13 2026
RestaurantsThe OakmontBreakfast Tacos Recipe

Breakfast Tacos Recipe

Inspired by The Oakmont
Time30m
Serves4

Make Breakfast Tacos Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Taco Filling

Method

Taco Filling Preparation

  1. 1

    Whisk the Eggs

    In a mixing bowl, crack the eggs and add milk, salt, and black pepper. Whisk until well combined and slightly frothy.

  2. 2

    Sauté Vegetables

    In a skillet, heat the olive oil over medium heat. Add the chopped bell peppers and onion, and sauté until the vegetables are soft, about 5 minutes.

  3. 3

    Cook the Eggs

    Pour the egg mixture into the skillet with the sautéed vegetables. Allow the eggs to cook gently, stirring occasionally until they are scrambled and fully cooked, about 3-4 minutes.

  4. 4

    Add Cheese and Meat

    If using, add the cooked and crumbled sausage or bacon to the skillet. Sprinkle the shredded cheese over the eggs and stir until melted and well combined.

Taco Assembly

  1. 5

    Warm the Tortillas

    In a dry skillet or on the grill, warm the tortillas over medium heat for about 30 seconds on each side until pliable.

  2. 6

    Assemble the Tacos

    Place a generous scoop of the egg and vegetable mixture in the center of each tortilla. Top with sour cream, fresh cilantro, and sliced avocado if desired.

  3. 7

    Add Salsa

    Finish with a spoonful of salsa on top of the fillings.

  4. 8

    Serve

    Fold the tortillas over the filling and serve immediately while hot.

More from The Oakmont