Birria Recipe

Inspired by The Oakmont

Time1h

Serves4

eggs, birria beef, Spanish onion, cilantro, consume, tangy red sauce, guajillo aioli

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Ingredients

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1
Prepare the Birria Beef
If you haven't done so already, slow-cook the birria beef until tender. This can take about 3-4 hours in a slow cooker or 2-3 hours on the stove. Ensure you add spices and aromatics for flavor.
2
Chop the Vegetables
Finely chop the Spanish onion and cilantro. Set aside for later use.

3
Cook the Eggs
In a frying pan, heat a little oil over medium heat. Crack the eggs into the pan and cook to your desired doneness (sunny-side up or scrambled). Season with salt and pepper to taste.
4
Assemble the Birria
In a serving bowl, place a portion of the cooked birria beef at the bottom. Pour the consume over the beef, ensuring it is well-covered.
5
Garnish
Top with the fried eggs, chopped Spanish onion, and cilantro. Drizzle with tangy red sauce and guajillo aioli for added flavor.