Jul 13 2026
Restaurants›The Oakmont›Basic Breakfast Recipe

Basic Breakfast Recipe

Inspired by The Oakmont
Time30m
Serves2

two eggs your way + two strips bacon + roasted poblano and cheese biscuit

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Ingredients

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Eggs

Bacon

Roasted Poblano and Cheese Biscuit

Method

Eggs

  1. 1

    Prepare the Eggs

    In a skillet over medium heat, add butter. Once melted, crack the eggs into the skillet. Cook them to your liking (sunny-side up, over-easy, or scrambled). Season with salt and black pepper.

Bacon

  1. 2

    Cook the Bacon

    In a separate skillet, cook the bacon strips over medium heat until crispy, about 5-7 minutes. Flip halfway through for even cooking. Once done, place on a paper towel to drain excess grease.

Roasted Poblano and Cheese Biscuit

  1. 3

    Prepare the Biscuit Dough

    Preheat your oven to 425°F (220°C). In a large bowl, whisk together flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the shredded cheese and diced roasted poblano.

  2. 4

    Add Milk

    Gradually add the milk to the dry ingredients, mixing until just combined. Do not over-mix.

  3. 5

    Shape and Bake the Biscuits

    Turn the dough onto a lightly floured surface and knead gently. Pat down to about 1-inch thickness and cut out biscuits using a round cutter. Place on a baking sheet and bake for 12-15 minutes or until golden brown.

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