Baristo Recipe
tito's handmade vodka + kahlua + vanilla demerara + house-made cold brew
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Ingredients
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Liquid Ingredients
Sweetener
Garnish
Method
Preparation
- 1
Make the Vanilla Demerara Syrup
Combine equal parts water and demerara sugar in a saucepan. Add a splash of vanilla extract. Heat over low heat until sugar is dissolved. Allow to cool and store in a sealed container.
- 2
Brew the Coffee
In a large container, steep coarsely ground coffee beans in cold water for 12-24 hours. Strain the mixture through a coffee filter to obtain the cold brew coffee.
Cocktail Assembly
- 3
Mix the Ingredients
In a cocktail shaker filled with ice, combine 1.5 oz of Tito's Handmade Vodka, 1 oz of Kahlua, 3 oz of house-made cold brew coffee, and 0.5 oz of vanilla demerara syrup.
- 4
Shake
Shake the mixture vigorously for about 15 seconds until well chilled.
- 5
Strain and Serve
Strain the mixture into a chilled glass filled with ice.
- 6
Garnish
Garnish with 3 coffee beans on top for added aroma and presentation.
