Avocado Toast Recipe
whole grain toast + sliced avocado + sunny side egg + tomato + red onion + arugula + poblano crema
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Ingredients
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Bread
Avocado Topping
Egg
Vegetables
Poblano Crema
Method
Preparation
- 1
Prepare Poblano Crema
Roast the poblano pepper over an open flame or under a broiler until charred. Place it in a bowl and cover with plastic wrap for 10 minutes to steam. Once cooled, peel the skin off, remove seeds, and chop finely. In a small bowl, mix the chopped poblano with sour cream, lime juice, garlic powder, and salt. Set aside.
- 2
- 3
Slice Vegetables
Thinly slice the tomato and red onion. Set aside.
Cooking
- 4
Cook Egg
In a non-stick skillet, heat a small amount of oil over medium heat. Crack the eggs into the skillet and cook until the whites are set, but the yolks remain runny (about 3-4 minutes). Season with a pinch of salt.
- 5
Toast Bread
While the eggs are cooking, toast the whole grain bread slices until golden brown.
