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Ingredients
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Bubbles
Juice Flight
Method
Preparation of Bubbles
- 1
Chill the Champagne
Place the bottle of champagne or sparkling wine in a bucket of ice or the refrigerator for at least 30 minutes before serving to ensure it is well chilled.
- 2
Open the Champagne
When ready to serve, remove the champagne from the ice, and gently twist the bottle by the base while holding the cork to avoid spilling.
Preparation of Juice Flight
- 3
Juicing the Fruits
Using a juicer, extract juice from fresh oranges, cranberries, pineapples, and grapefruits. Make sure to strain the juices if you prefer a smoother texture.
- 4
Serve the Juices
Pour each type of juice into small glasses, using 0.5 cups for each flavor. Arrange the glasses creatively on a serving platter for a beautiful presentation.
