Applesauce Recipe

Time35m
Serves4

Indulge in our freshly made applesauce, a delightful blend of sweet and tart apples, gently cooked to perfection, and blended to a velvety smooth texture. This wholesome treat is perfect as a side dish or a light dessert, bringing a burst of natural flavor to your plate. Enjoy it warm or chilled, and let the comforting taste of homemade goodness take you back to simpler times.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Apples

Peel, core, and chop the apples into small pieces.

2

Combine Ingredients

In a large pot, combine the chopped apples, sugar, cinnamon, lemon juice, and water.

3

Cook the Mixture

Bring the mixture to a boil over medium heat, then reduce to a simmer. Cover and cook for about 20-25 minutes, or until the apples are tender.

4

Mash the Apples

Remove from heat. Use a potato masher or fork to mash the apples to your desired consistency.

5

Cool and Store

Let the applesauce cool completely before transferring it to a jar or airtight container for storage.