Restaurants›The Norwegian›Akvavit Recipe

Akvavit Recipe

Name: The Norwegians Akvavit Recipe
Cook time: 10 min
Total time: 10 min
Yield: 10 servings
Cuisine: Scandinavian
Ingredients: 750 ml Neutral Grain Spirit; 2 tsp Dill Seed; 2 tsp Caraway Seeds; 1 tsp Fennel Seeds; 1 tsp Anise Seeds; 1 tsp Coriander Seeds; 1 tsp Juniper Berries; 1 tsp Orange Peel; 50 ml Simple Syrup

Inspired by The Norwegian

Time10m

Serves10

Traditional Scandinavian spirit flavored with herbs.

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Ingredients

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Method

Preparation of Ingredients

Gather and Prepare Herbs

Measure out the dill seed, caraway seeds, fennel seeds, anise seeds, coriander seeds, juniper berries, and orange peel. Ensure they are crushed lightly to release their flavors.

Infusion Process

Combine Ingredients

In a clean glass jar, combine the measured neutral grain spirit with all the prepared herbs and spices. If desired, add the simple syrup to sweeten the mixture.

Seal and Shake

Seal the jar tightly and shake gently to mix the contents.

Infuse

Store the jar in a cool, dark place for at least 1 week, shaking it gently every couple of days to help the infusion process.

Final Preparation

Strain and Bottle

After one week, strain the mixture through a fine mesh strainer or cheesecloth into a clean bottle, discarding the solids.

Store

Seal the bottle and store the akvavit in the refrigerator or a cool place. It can be enjoyed chilled or at room temperature.