*steak Salad Recipe
Spinach, radicchio, warm bacon vinaigrette, goat cheese, balsamic glazed shallots
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Ingredients
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Salad Ingredients
Method
Preparation Steps
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove and let cool, then crumble into pieces.
Prepare the Shallots
In the same skillet, add the shallots to the bacon grease and sauté until soft and caramelized. Add balsamic vinegar, and cook for an additional 2 minutes. Remove from heat.
Cook the Steak
Season the steak with salt and pepper, and cook to your desired doneness. Let it rest for a few minutes before slicing it against the grain.
Assemble the Salad
In a large bowl, combine the spinach and radicchio. Drizzle with olive oil and toss lightly. Top with crumbled bacon, caramelized shallots, sliced steak, and goat cheese.
Serve
Season with additional salt and pepper to taste. Serve immediately while the steak and shallots are warm.