Iberian Wedge Recipe
Crispy serrano ham, blue cheese dressing, valdeon blue cheese, and blistered tomatoes
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Ingredients
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Main Ingredients
Method
Preparation
Blister the Tomatoes
Preheat a skillet over medium-high heat. Add 1 tablespoon of olive oil and the cherry tomatoes. Cook for about 5-7 minutes, shaking the pan occasionally, until the tomatoes are blistered and slightly charred. Season with salt and black pepper to taste.
Prepare the Blue Cheese Dressing
In a small bowl, combine 50 grams of Valdeon blue cheese with 2 tablespoons of olive oil. Mash the cheese with a fork and mix until smooth. You can add a splash of water for a thinner consistency if desired. Set aside.
Assemble the Wedge
On a serving plate, arrange the crispy serrano ham in a wedge shape. Drizzle the blue cheese dressing over the ham. Top with the blistered tomatoes and sprinkle the remaining Valdeon blue cheese crumbled on top.