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Ingredients
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Seafood Ingredients
Method
Preparation Steps
Cook the Shrimp
In a large pot of boiling salted water, add the Gulf shrimp and cook until pink and opaque, about 2-3 minutes. Remove from heat and drain.
Prepare the Mixture
In a large mixing bowl, combine the cooked shrimp, jumbo blue crab meat, lime juice, diced tomato, red onion, cilantro, avocado, jalapeño, salt, and black pepper.
Combine and Chill
Gently toss the ingredients together until well combined. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Serve
Spoon the Campechana into serving bowls and enjoy chilled as a refreshing seafood dish.