House Pizza Recipe

Name: The Nashs House Pizza Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 ball Pizza dough; 1 cup Italian plum tomato sauce; 2 cups Mozzarella cheese; 1 cup Pepperoni slices; 1 cup Cooked bacon, chopped; 1 cup Corn kernels (fresh or canned); 1 medium Jalapeño, sliced; 1 tablespoon Olive oil; to taste Salt; to taste Black pepper; to taste Oregano

Inspired by The Nash

Time30m

Serves4

Italian plum tomato sauce, house cheese blend, pepperoni, bacon, corn, & jalapeño

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Ingredients

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Pizza Ingredients

1 ball Pizza dough

1 cup Italian plum tomato sauce

2 cups Mozzarella cheese

1 cup Pepperoni slices

1 cup Cooked bacon, chopped

1 cup Corn kernels (fresh or canned)

1 medium Jalapeño, sliced

1 tablespoon olive oil

to taste Celtic sea salt

to taste black pepper

to taste Oregano

Method

Preparation Steps

Preheat the Oven

Preheat your oven to 475°F (245°C) to ensure it is hot enough for baking the pizza.

Prepare the Pizza Dough

On a floured surface, roll out the pizza dough into a round shape about 12 inches in diameter. Transfer it to a pizza stone or baking sheet lined with parchment paper.

Add Sauce

Spread the Italian plum tomato sauce evenly over the rolled out pizza dough, leaving a small border around the edges.

Layer the Cheese

Sprinkle the mozzarella cheese over the sauce, covering the pizza evenly.

Add Toppings

Distribute the pepperoni slices, chopped bacon, corn kernels, and sliced jalapeños evenly on top of the cheese.

Season

Drizzle olive oil over the toppings and season with salt, black pepper, and oregano to taste.

Bake the Pizza

Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.

Serve

Remove the pizza from the oven, let it cool for a couple of minutes, slice, and serve hot.