Forbidden Eggs Recipe
Sweet & spicy eggs, sweet chili sauce, cilantro, thai basil, and crispy shallots
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Shallots
Thinly slice the shallots and heat the vegetable oil in a pan over medium heat. Once hot, add the shallots and fry until golden brown and crispy. Remove and drain on paper towels.
Cook the Eggs
In a bowl, whisk the eggs with salt and pepper. In a non-stick pan, heat a little oil over medium heat. Pour in the eggs and cook, stirring gently until they reach your desired level of doneness.
Serve
Plate the eggs and sprinkle with crispy shallots on top. Serve immediately.