Whiskey Mac Recipe
Make Whiskey Mac Recipe in just 7m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail
Method
Cocktail
- 1
Assemble and mix
Fill a mixing glass or cocktail shaker with ice (about 1 cup). Add 2 oz blended Scotch whisky and 1 oz green ginger wine. If you prefer a slightly sweeter or softer drink, add 0.5 tablespoon honey syrup. For a touch of brightness, add 0.25 oz fresh lemon juice and 1 dash bitters (all optional).
- 2
Stir or roll
Stir the mixture briskly for about 20–30 seconds until well chilled and slightly diluted. Alternatively, gently roll the drink back and forth between two closed shakers for 12–15 seconds to combine without over-diluting.
- 3
Strain and serve
Strain into a chilled old-fashioned glass over one large ice cube or a few fresh ice cubes.
- 4
- 5
Taste and adjust: if the ginger wine dominates, add a little extra Scotch (0.25 oz) or a touch more honey syrup to balance. If too strong, add a small splash (0.25–0.5 oz) of ginger wine or a couple of drops of water and stir briefly.