Lion's Tail Recipe
Make Lion's Tail Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail
Method
Cocktail
- 1
- 2
Combine ingredients
In a cocktail shaker, add 2 oz bourbon, 1/2 oz allspice dram, 3/4 oz fresh lime juice, 1/4 oz simple syrup, and 2 dashes Angostura bitters.
- 3
Add ice and shake
Add enough ice to the shaker to fill it about three-quarters (roughly 1 cup). Secure the lid and shake vigorously for about 12–15 seconds until the shaker is chilled and well-diluted.
- 4
Strain
Discard the ice or water from the chilled serving glass. Double-strain the cocktail into the chilled coupe or Nick & Nora glass using a Hawthorne and a fine mesh strainer to remove small ice shards and any pulp.
- 5
Garnish and serve
Express the oils of a lemon twist over the cocktail or drop in a lime wheel for a brighter note. Optionally run the twist around the rim before placing it on the drink. Serve immediately.