Hot Toddy Recipe

Hot Toddy

1. 1

   Warm the mug

   Pour about 1/4 cup boiling water into the serving mug to warm it. Swirl for 20–30 seconds, then pour the water out.

2. 2

   Combine honey and aromatics

   Add 1 tablespoon honey, the whole cloves, cinnamon stick, and grated fresh ginger (if using) into the warmed mug.

3. 3

   Add lemon and whiskey

   Squeeze 1 tablespoon fresh lemon juice into the mug. Add 2 tablespoons whiskey (Bourbon or Irish). Stir gently to start dissolving the honey.

4. 4

   Add hot water

   Pour 1 cup hot water (just off boil, about 95–100°C before pouring) into the mug. Stir until the honey is fully dissolved and the mixture is evenly combined.

5. 5

   Adjust sweetness and garnish

   Taste and adjust sweetness with up to 1 teaspoon sugar or extra honey if desired. Garnish with a lemon wheel or wedge threaded with the whole cloves and the cinnamon stick. Add star anise if using for extra aroma.

6. 6

   Serve

   Serve immediately while hot. Sip slowly to enjoy the warming aromatic flavors. If making multiple servings, multiply ingredients and prepare in a heatproof pitcher, keeping warm and stirring before serving.