Pub Salad recipe served on a plate, by The Moot House
Jul 14 2026
Restaurants›The Moot House›Pub Salad Recipe

Pub Salad Recipe

Inspired by The Moot House
Time30m
Serves4

Make Pub Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Toppings

Dressing

Method

Salad Preparation

1

Prepare the Base

In a large bowl, combine the romaine lettuce and spinach. Toss to mix well.

2

Add Vegetables

Slice the cherry tomatoes in half and add them to the bowl. Peel and slice the cucumber into thin strips, then add to the salad.

Adding Toppings

3

Incorporate Toppings

Sprinkle the crumbled bacon, chopped hard-boiled eggs, shredded cheddar cheese, and sliced red onion over the top of the salad base.

Dressing Preparation

4

Mix the Dressing

In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, and honey until well combined. Season with salt and black pepper to taste.

Final Assembly

5

Dress the Salad

Drizzle the dressing over the salad and toss gently to combine all ingredients evenly.

6

Serve

Divide the salad into serving bowls and enjoy immediately.