Pork Schnitzel Recipe

Prepare the Pork

Using a meat mallet, gently pound the pork loin chops to about 1/4-inch thickness. This helps tenderize the meat and ensures even cooking.

Season the Pork

Sprinkle both sides of the pork chops with salt, black pepper, and paprika. Allow them to sit for about 15 minutes to absorb the flavors.

Set Up Breading Station

In three separate shallow plates, place the all-purpose flour, beaten eggs, and breadcrumbs. Make sure to season the flour with a pinch of salt and pepper.

Bread the Pork

Take each pork chop and first dredge it in the flour, coating both sides. Next, dip it into the beaten eggs, allowing any excess to drip off. Finally, coat it with the breadcrumbs, pressing down to ensure the breadcrumbs adhere well.

Heat the Oil

In a large skillet, heat the vegetable oil over medium-high heat. You want enough oil to cover the bottom of the pan, about 1/4 inch deep.

Fry the Schnitzels

Once the oil is hot, carefully add the breaded pork chops to the skillet. Cook for about 3-4 minutes on each side, or until golden brown and cooked through. Work in batches if necessary to avoid overcrowding the pan.

Drain and Serve

Once cooked, transfer the schnitzels to a paper towel-lined plate to drain excess oil. Serve with lemon wedges on the side for squeezing over the schnitzels before eating.