Meatloaf recipe served on a plate, by The Moot House
Jul 14 2026
Restaurants›The Moot House›Meatloaf Recipe

Meatloaf Recipe

Inspired by The Moot House
Time1h 30m
Serves6

Make Meatloaf Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Meatloaf Ingredients

Method

Preparation

1

Preheat the Oven

Preheat your oven to 350°F (175°C).

2

Prepare the Meatloaf Mixture

In a large bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, eggs, milk, ketchup, Worcestershire sauce, salt, black pepper, dried thyme, and chopped parsley.

3

Mix the Ingredients

Using your hands or a spoon, mix everything together until well blended but do not overmix, as this can make the meatloaf tough.

4

Shape the Meatloaf

Shape the mixture into a loaf shape and place it in a lightly greased baking dish or on a lined baking sheet.

5

Add Topping

Spread a thin layer of ketchup on top of the meatloaf for added flavor and moisture.

Cooking

6

Bake the Meatloaf

Place the meatloaf in the preheated oven and bake for about 1 hour, or until the internal temperature reaches 160°F (70°C).

7

Rest the Meatloaf

Once cooked, remove the meatloaf from the oven and let it rest for about 10 minutes before slicing.

8

Slice and Serve

Slice the meatloaf and serve it warm with your favorite sides.