Miso Corny Recipe
Pa'lante Añejo, Uruapan Charanda, Palomo mezcal, corn husk orgeat, lime, miso
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Ingredients
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Main Ingredients
Method
Preparation
Prepare the Ingredients
Gather all the ingredients listed. Ensure that your lime is fresh and juice it right before use for the best flavor.
Mix the Ingredients
In a cocktail shaker, combine the Pa'lante Añejo, Uruapan Charanda, Palomo mezcal, corn husk orgeat, lime juice, and miso paste.
Shake Well
Add ice to the shaker and shake vigorously for about 15-20 seconds until well chilled.
Serving
Strain and Serve
Strain the mixture into a chilled cocktail glass. You can garnish with a corn husk or a lime wheel if desired.
Enjoy Responsibly
Serve immediately and enjoy your Miso Corny cocktail!