Chai Hard Recipe
Raja Oolong Chai, turmeric, lemongrass-ginger honey, condensed coconut milk, cardamom-lime foam
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Ingredients
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Tea Base
Sweetener
Foam Topping
Method
Tea Preparation
Boil Water
In a medium saucepan, bring 4 cups of water to a boil.
Brew Tea
Once the water is boiling, remove from heat and add the Raja Oolong Tea, turmeric powder, chopped lemongrass, and grated ginger. Cover and let steep for 5 minutes.
Strain Tea
After steeping, strain the tea into a large bowl or pitcher, discarding the solids.
Sweetening
Mix Sweeteners
Add the honey and condensed coconut milk to the brewed tea. Stir well until fully combined and the honey is dissolved.
Foam Preparation
Whip Cream
In a mixing bowl, add the heavy cream, cardamom powder, and lime zest. Using a hand mixer or whisk, whip until soft peaks form.
Assembly
Serve Chai
Pour the chai mixture into serving cups. Top each cup with a generous dollop of cardamom-lime foam.
Garnish (Optional)
Garnish with a sprinkle of additional cardamom powder or lime zest if desired.