Perrier-Jouët Belle Epoque

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Charton & Trebuchet, Cremant De Bourgogne Brut Rosé, Burgundy, France

Place the bottles of Cremant De Bourgogne Brut Rosé and Sparkling Chardonnay in the refrigerator for at least 2 hours before serving to ensure they are well-chilled.

Chill the Wine

Select elegant champagne flutes or wine glasses suitable for sparkling wines.

Prepare Glassware

Carefully pour the Cremant De Bourgogne Brut Rosé into half of the glasses and the Sparkling Chardonnay into the other half, filling each glass about two-thirds full.

Pour the Wine

If desired, add a fresh berry (like a raspberry or strawberry) to the glass of Brut Rosé for garnish and a sprig of mint in the Sparkling Chardonnay.

Garnish (Optional)

Serve immediately and enjoy the refreshing taste of sparkling wine.

Serve and Enjoy

Cremant De Bourgogne Brut Rosé

Sparkling Chardonnay

Motherlove Kombucha

Cabernet Sauvignon

Mt. Boucherie - Reserve, British Columbia

Cabernet/Merlot

Fountain Drinks

Vodka

Beersies

Make Sparkling Chardonnay Recipe in just 2h 10m. Charton & Trebuchet, Cremant De Bourgogne Brut Rosé, Burgundy, France

Sparkling Chardonnay Recipe

Descriptors

Tasting Notes

Food Pairings

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