Name: The Modest Butcher Kitchen + Market, West Kelownas Noilly Pratt Recipe
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: French
Ingredients: 1 cup Noilly Pratt Dry Vermouth; 1 to taste Ice Cubes; 1 piece Olive (for garnish)

Trimbach Reserve Personne

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

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OLD FASHIONED

Indulge in the sophisticated allure of Noilly Pratt, a classic French vermouth crafted from the finest white wines and aromatic herbs. Its delicate balance of floral notes and subtle bitterness creates a refreshing aperitif that tantalizes the palate. Perfectly chilled, it's an elegant companion for any occasion, inviting you to savor each sip and enjoy the art of relaxation.

Begin by chilling a martini glass in the freezer or by filling it with ice water.

Chill the Glass

In a mixing glass, add ice cubes to fill it halfway.

Prepare the Mixing Glass

Pour 1 cup of Noilly Pratt Dry Vermouth over the ice in the mixing glass.

Add Vermouth

Gently stir the mixture for about 30 seconds to chill it well.

Stir

Remove any ice from the chilled martini glass and strain the mixture into the glass.

Strain and Serve

Garnish with a single olive on a cocktail pick.

Garnish

Noilly Pratt Dry Vermouth

Ice Cubes

Olive (for garnish)

Noilly Pratt

Motherlove Kombucha

Cabernet Sauvignon

Mt. Boucherie - Reserve, British Columbia

Cabernet/Merlot

Fountain Drinks

Vodka

Beersies

Make Noilly Pratt Recipe in just 10m. Indulge in the sophisticated allure of Noilly Pratt, a classic French vermouth crafted from the finest white wines and aromatic herbs. Its delicate balance of floral notes and subtle bitterness creates a refreshing aperitif that tantalizes the palate. Perfectly chilled, it's an elegant companion for any occasion, inviting you to savor each sip and enjoy the art of relaxation.

Noilly Pratt

Descriptors

Tasting Notes

Food Pairings

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