White Peach Cosmo Recipe

Time10m

Serves1

(248 cal) Peach Vodka Solerno Blood Orange Liqueur White Cranberry Juice Lemon Gluten Free

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Chill a coupe or martini glass in the freezer for 5–10 minutes, or fill with ice water while you prepare the cocktail and discard before straining.
2
Optional sugared rim
If you prefer a sugared rim, run a lemon wedge around the glass rim, then dip the rim into coarse sugar to coat evenly. Tap off excess.
3
Prepare garnish: make a lemon twist by cutting a thin strip of lemon peel (avoiding pith) or slice a thin fan of fresh peach. Set aside.

4
Fill a cocktail shaker with ice (about 4–6 cubes).
5
Add 1.5 oz peach vodka, 0.5 oz Solerno blood orange liqueur, 2 oz white cranberry juice, 0.5 oz fresh lemon juice, and 0.25 oz simple syrup (if using) to the shaker.
6
Secure the shaker lid and shake vigorously for 10–12 seconds until well chilled and slightly diluted.
7
Discard ice or water from the chilled serving glass. Double-strain the cocktail into the chilled coupe or martini glass using a hawthorne strainer and a fine mesh strainer (to remove small ice shards and any pulp).
8
Add 1–2 fresh ice cubes to the glass only if you prefer the drink slightly colder and slower to dilute (optional).
9
Garnish with the lemon twist or thin peach slice on the rim or floated on the surface. Serve immediately.