Tipsy Turtle Recipe
(281 cal) 151 Myers's Dark Captain Morgan Spiced and Malibu Rums Banana Liqueur Orange and Pineapple Juices Grenadine Gluten Free
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Ingredients
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For the cocktail
Garnish
Method
Prepare and mix
Fill glass
Fill a Collins or highball glass with ice cubes to chill while you mix.
Combine spirits and juices
In a cocktail shaker filled halfway with ice, add Myers's Dark Rum (0.5 oz), Captain Morgan Spiced Rum (0.5 oz), Malibu (0.5 oz), and banana liqueur (0.5 oz). Pour in the fresh orange juice (2 oz) and pineapple juice (2 oz).
Shake
Secure the shaker lid and shake vigorously for 10–12 seconds until the outside of the shaker is cold and diluted slightly (this chills and lightly dilutes the drink).
Garnish and serve
Garnish the rim with an orange wheel, then drop a maraschino cherry into the drink. Optionally, add a pineapple wedge on the rim for a tropical look.
Serve immediately with a straw. Stir lightly before drinking if you prefer the flavors fully combined.