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Ingredients
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Marinated Shrimp
Finishing & Garnish
Method
Marinated Shrimp
- 1
Prepare shrimp and marinade
Pat the shrimp dry with paper towels. In a medium bowl combine 2 tbs olive oil, 2 tbs lemon juice, 2 tsp minced garlic, 1 tsp smoked paprika, 1 tsp dried oregano, 1 tsp red pepper flakes, 1 tsp kosher salt and 1 tsp freshly ground black pepper. Whisk until blended.
- 2
Add the shrimp to the bowl and toss until every piece is evenly coated. Cover and refrigerate for 15–30 minutes (no longer than 1 hour) to allow flavor to develop.
Cook & Finish
- 3
Cook the shrimp
Heat a large skillet over medium-high heat until hot (about 2 minutes). Add the marinated shrimp in a single layer, pouring in any leftover marinade. Cook for 1.5–2 minutes on the first side without moving so a light sear forms, then flip and cook another 1–2 minutes until shrimp are opaque and firm and register about 120–130°F (49–54°C). Total cook time should be 3–4 minutes depending on size.
- 4
Optional butter finish
If using butter, reduce heat to medium-low and add 1 tbs unsalted butter to the pan. Swirl the pan until butter melts and lightly coats the shrimp, 30–45 seconds.
- 5
Garnish and serve
Remove shrimp from heat. Sprinkle with 2 tbs chopped fresh parsley and serve immediately with lemon wedges for squeezing over the shrimp.
