Love Martini Recipe
(188 cal) Malibu Rum Peach Schnapps Cranberry Juice Strawberries Gluten Free
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Ingredients
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Cocktail
Garnish & Serve
Method
Cocktail
- 1
Prepare strawberries
Hull two large strawberries and place them in the base of a shaker. Muddle thoroughly until broken down and juicy (about 10–15 seconds) to release flavor and color.
- 2
Combine ingredients
Add 1.5 oz Malibu rum, 0.75 oz peach schnapps, 2 oz cranberry juice, 0.25 oz simple syrup (if using), and 0.25 oz fresh lime juice (if using) into the shaker with the muddled strawberries.
- 3
Add ice and shake
Add 4 large ice cubes to the shaker, secure the lid, and shake vigorously for 12–15 seconds until the shaker is well chilled and slightly frosted.
- 4
Strain
Double-strain into a chilled martini or coupe glass using a Hawthorne strainer and a fine mesh strainer to remove strawberry seeds and pulp for a smooth finish. If you prefer a more rustic drink, single-strain directly into the glass.
Garnish & Serve
- 5
Garnish the rim or float a thin strawberry slice on the drink. Optionally drop a cocktail cherry into the glass. Serve immediately while cold.
