Kooky Coconut Lemonade Recipe
(183 cal) This mixed-up sipper has lemonade shaken with pineapple juice coconut and ice Gluten Free
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Ingredients
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Cocktail
Garnish
Method
Cocktail
- 1
Juice and measure
Measure 1 cup fresh lemon juice, 1/2 cup pineapple juice, and 1/2 cup coconut water. If using alcohol, measure 2 tablespoons white rum. Measure 2 tablespoons simple syrup.
- 2
Shake
Add the lemon juice, pineapple juice, coconut water, simple syrup and rum (if using) to a cocktail shaker filled with 1 cup ice. Secure the lid and shake vigorously for 12–15 seconds until the outside of the shaker feels cold and slightly frosted. This chills and slightly dilutes the mixture for balanced flavor.
- 3
Prepare serving glass
Fill a highball or Collins glass with 1 cup fresh ice cubes for serving.
- 4
Strain and serve
Strain the shaken lemonade mixture into the prepared glass over the serving ice. Taste and adjust sweetness with up to 1 additional teaspoon of simple syrup if desired.
Garnish
- 5
Garnish the drink with a lemon wheel on the rim and a pineapple wedge. Sprinkle toasted coconut flakes on top or on the pineapple wedge if using for a tropical aroma and texture.
