Garlic Hummus Recipe
Garlic hummus, veggies, warm pita
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Ingredients
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Hummus Ingredients
Method
Hummus Preparation
Prepare the Ingredients
Rinse and drain the canned chickpeas. Peel the garlic cloves.
Blend the Hummus
In a food processor, combine the chickpeas, tahini, garlic, lemon juice, olive oil, ground cumin, salt, and water. Blend until smooth.
Adjust Consistency
If the hummus is too thick, add additional water, one tablespoon at a time, while blending until desired consistency is reached.
Serve
Transfer the hummus to a serving bowl, drizzle with olive oil, and serve with warm pita and fresh veggies.