Fish And Chips Recipe
Hand-battered cod, homemade tartar sauce, green onions, pickles, French fries
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Ingredients
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Fish and Chips
Method
Preparation Steps
Prepare the Tartar Sauce
In a bowl, mix together mayonnaise, chopped pickles, lemon juice, and salt and pepper to taste. Set aside.
Make the Batter
In a large mixing bowl, combine all-purpose flour, cornstarch, baking powder, and salt. Gradually whisk in the cold sparkling water until the batter is smooth.
Heat the Oil
In a large pot or deep fryer, heat vegetable oil to 350°F (175°C).
Fry the Cod
Dip each cod fillet into the batter, allowing excess to drip off. Carefully place in the hot oil and fry for about 4-5 minutes or until golden brown. Remove and drain on paper towels.
Cook the French Fries
While frying the fish, cook the frozen French fries according to package instructions.
Serve
Plate the fried cod alongside the French fries. Garnish with sliced green onions and serve with homemade tartar sauce.