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Ingredients
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Soup Ingredients
Method
Cooking Instructions
Add the Veggies and Curry Paste
Stir in the chopped carrots and bell pepper, then add the red curry paste. Cook for another 2-3 minutes until the veggies are slightly softened.
Simmer the Soup
Pour in the coconut milk and vegetable broth. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15 minutes.
Finish with Lime and Cilantro
Stir in lime juice, fresh cilantro, and season with salt and pepper to taste. Cook for an additional 2 minutes.