Cappelletti Spritz Recipe
Make Cappelletti Spritz Recipe in just 7m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail
Method
Cocktail
Chill glass
Place a wine glass or large stemmed glass in the freezer for 5–10 minutes or fill it with ice water while you gather ingredients to ensure the drink stays cold longer.
Add ice
Fill the chilled wine glass about three-quarters full with fresh ice (approximately 1 cup).
Pour Cappelletti
Measure and pour 2 oz Cappelletti over the ice. Pouring the bitter/apéritif first helps it sit nicely in the glass when the Prosecco is added.
Add soda
Top with 1 oz chilled soda water for a touch of dilution and effervescence. Adjust soda between 0–1 oz to taste if you prefer a stronger or lighter spritz.
Stir gently
Give the drink one or two gentle short stirs with a bar spoon to integrate the ingredients without flattening the bubbles.
Garnish and serve
Garnish with 1 fresh orange slice on the rim and, if using, an orange twist. Serve immediately while cold and effervescent.