Starburst Recipe
Absolut Vanilla Vodka, Gin, Passionfruit Purée, Orange Juice, Lime Juice, Vanilla Syrup
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Ingredients
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Cocktail
Garnish
Method
Cocktail
Prepare glass
Chill a coupe or highball glass by filling it with ice water while you mix the cocktail (about 2 minutes). Dump ice water before pouring.
Add Absolut Vanilla Vodka (1.5 oz), gin (0.5 oz), passionfruit purée (1 oz), fresh orange juice (2 oz), fresh lime juice (0.5 oz) and vanilla syrup (0.5 oz) into a cocktail shaker.
Fill the shaker with ice (about 1 cup) to near top, secure the lid and shake vigorously for 12–15 seconds until the shaker is frosty and well chilled. The vigorous shake helps integrate the thicker passionfruit purée with the juices and syrup.
Double-strain the cocktail into the chilled coupe or a rocks glass filled with fresh ice (use a fine mesh strainer in addition to the shaker strainer to remove pulp/seeds if desired).
Garnish
Float half a passionfruit (spoon seeds on top) or sprinkle a teaspoon of passionfruit seeds onto the surface of the drink for aroma and visual appeal.
Clip or rest an orange wheel on the rim. Serve immediately.