Milkshakes Recipe

Prepare blender

Chill the serving glasses in the freezer for 5-10 minutes. Place the blender jar on the base and ensure it's clean and dry.

Add 3 cups vanilla ice cream, 1 cup whole milk, 1 tsp vanilla extract, and 1 tsp granulated sugar to the blender. If you prefer a thicker shake, add 4 ice cubes.

Secure the lid and pulse 3 times to break up the ice cream, then blend on medium-high for 20-30 seconds until smooth and thick but still pourable. Stop and scrape down the sides once if needed.

Break 2 Kinder Bueno bars into large pieces. Reserve one small piece for garnish if desired.

Add the Kinder Bueno pieces and 1 tbsp chocolate hazelnut spread to the prepared base in the blender. Blend on medium for 10-15 seconds until the chocolate is evenly distributed and mixture is smooth. Do not overblend to preserve some flake texture.

Pour the milkshake into the chilled glass. Top with 2 tbsp whipped cream, crumble the reserved Kinder piece over the top and sprinkle 1 tsp chopped hazelnuts.

Break 1 Mint Aero bar into pieces. If using, add 1 tsp peppermint extract sparingly (taste after blending).

Add the Mint Aero pieces (and peppermint extract if using) to the base in the blender. Blend on medium for 10-15 seconds until chocolate is incorporated and you have an even mint-chocolate texture.

Pour into the chilled glass, top with 2 tbsp whipped cream and sprinkle 1 tsp chocolate shavings. Adjust mint level by adding a few drops more extract to the remaining batch if needed.

If you want a decorated glass, drizzle 1 tbsp chocolate syrup inside the chilled glass and return to the freezer for 30 seconds to set slightly.

Place 6 Oreo cookies into the blender with the prepared base. Reserve one cookie for garnish if desired.

Blend on medium for 10-15 seconds until cookies are fully incorporated and the shake is smooth with small cookie flecks. For chunkier texture, pulse instead of continuous blending.

Pour into the decorated glass, top with 2 tbsp whipped cream and sprinkle 1 tsp extra crushed Oreo and the reserved cookie on the rim.